Friday, August 10, 2012

Reese’s Peanut Butter Bars


I also made these tonight.   They are very easy to make.  No cooking and they come together in about 10 minutes.  My family loved them, but Forrest said that the bottom part is very sweet.  I am not sure if they would still set up if I cut back the powdered sugar, but I might try that.   Even Scott liked it (and he is the picky one).


Reese’s Peanut Butter Bars
(from Let’s Dish)
Ingredients
1 cup butter melted
2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor. Tiny granules.)
2 cups confectioners’ sugar
1 cup + 4 tablespoons peanut butter
1 1/2 cups semisweet chocolate chips
Directions
In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9×13 inch pan. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the peanut butter layer. Refrigerate for at least one hour before cutting into squares.

No comments:

Post a Comment