from Shannon Farr
1 envelope Knox gelatin, dissolved in 2 tablespoons cold water in a large bowl
ADD
1 cup boiling water
2 cups sugar
2 cups pineapple juice
1/2 cup bottled lemon
juice
2 cups cold water
Stir and tint to desired
color. Put in an empty 1/2 gallon milk container or a liter soda
container and add water until it comes to 2 inches of the top.
FREEZE at least 24 hours.
2-3 hours before
serving, take out of freezer.
Just before serving, put
in punch bowl and add 1 liter 7-UP (not a generic brand... doesn’t work as well
for some reason) Mix with hand mixer until foamy. Serve.
Leftovers can be
refrozen!
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