These are fantastic! Everyone who ate them loved them.
Yield:
24 bite-sized popovers or 8 large popovers
- 1 can Pillsbury honey butter Grands refrigerated biscuits (8 biscuits)
- Mini chocolate chips
- Nutella
Roll out each biscuit until it is
about 1/4 inch thick and spread with nutella to the very edge. Then
sprinkle with mini chocolate chips. Roll up each biscuit like a
burrito and cut into three pieces. Place each piece (with the spiral
cut side facing up) into a compartment in a mini cupcake pan.
(To make 8 larger popovers, place all 3 cut pieces in one compartment of a
regular sized cupcake pan.)
Bake according to the package directions. While the popovers were hot, I stirred together a little powdered sugar, milk and a smidge of vanilla to make a glaze to drizzle on these sweet little mouthfuls!
Bake according to the package directions. While the popovers were hot, I stirred together a little powdered sugar, milk and a smidge of vanilla to make a glaze to drizzle on these sweet little mouthfuls!
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