Thursday, May 31, 2012

Mock Quiche


butter and trim crusts off of french bread.  (Italian bread works just fine, too.)
butter 9 x 13 pan
put butter side down in pan.  Layer over bread:
2 cups cheddar cheese
1 pound cooked and crumbled sausage
2 cups Monterrey jack cheese
mix and pour over:
6 beaten eggs
2 cups milk
1/4 tsp. garlic salt
1/4 tsp. dry mustard
1/4 tsp. pepper
1/2 tsp. oregano
1/2 tsp paprika

let sit in fridge overnight.  cook until golden (50-70 minutes) at 350.

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