from Carolyn Klein
Use a Betty Crocker chocolate fudge cake mix, or a
Pillsbury plus devil's food cake mix. Do
NOT mix as directed, instead put the mix in the bowl and add:
21 oz can of cherry pie filling
1 tsp. almond extract
2 beaten eggs
Stir very gently (or you'll crush the cherries) with spoon, just until blended. Bake at 350 for 27-30 minutes in 9 x 13 pan.
Frosting:
1 cup sugar
1/3 cup milk
5 TBSP butter or margarine
Melt together in saucepan over medium heat until sugar
dissolves. Then add
1 cup chocolate chips and stir until they melt. Pour this over the cake hot when it gets out
of the oven. Let cool
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