from Dannette Klein
1 box corn chex
1/2 lb bulk salted peanuts
1/2 lb chopped walnuts
cook on stove:
1 1/2 cubes butter or margarine
1 1/2 cup sugar
1 1/2 cup karo syrup (the clear syrup, not the dark)
stir and bring to a full boil. Time full boil exactly
2 minutes. Pour over chex/nut mixture and mix.
Spread it out on wax paper while it cools, so it doesn't
cool into one big blob. lol
This is really, really good.
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