PIZZA ROLLS

from Shannon Farr
dough:
dissolve 1 TBS yeast in 1 cup water

Add:
1 tsp sugar
2 TBS oil
1 tsp salt
2.5 cups flour

Stir past 20 strokes.
Let dough rest for 20 minutes
Roll dough out in thin rectangular shape
Add pizza toppings you like, making sure you go to all edges.  Make sure the toppings are
      chopped into small pieces.
Starting with long end, roll (like cinnamon rolls) and seal opposite edge when you get there.
cut into small rolls and place cut side down on greased cookie sheet
Bake 400 degrees for 15-20 minutes.

These can be baked, frozen and then reheated for a quick lunch. 
They can also be dipped in warm spaghetti sauce, like a calzone.

If you're making regular pizza on pizza pans, divide dough in half and place on greased pizza pan.  Add sauce and toppings you like and bake at 400 fro 30-35 minutes.

I doubled the recipe to get the 2 rolls we did.  You can make a single recipe and cut it in half to make small pizza rolls, if making it for small children or for appetizers.