FRUIT PIZZA

CRUST:

1 pkg. Pillsbury refrigerator sugar cookies (found in the refrigerator

section)

GLAZE:

1 cup orange juice

3/4 C. sugar

2 Tbsp. cornstarch

1/2 C. lemon juice

FRUIT:

canned peaches, pineapple rings, strawberries, bananas, cherries, kiwi fruit, etc.

TOPPING:

8 oz. cream cheese

3 Tbsp. sugar

2 cups Cool Whip

1/2 tsp. vanilla

Slice refrigerator sugar cookies and arrange on pizza pan so they will cook together.

Bake according to package instructions.  Let cool.  Combine ingredients of glaze and cook over medium heat until thick.  Let cool.  Cream together cream cheese, sugar and vanilla.  Fold in Cool Whip.  Spread over cooked crust.

Arrange fruit on the pizza and top with glaze.  Refrigerate until ready to eat.

We like the combination of peaches and kiwi on our pizzas.   Mmmmmmm!