Thursday, May 24, 2012

BEAN DIP


from Monique Rogers

1 large can refried beans
1 pound Velveeta
1 can chile con carne (16 oz)
1/4 - 1/2 cup salsa (whatever your preference)
salt/pepper to season
Lawry's taco seasoning (to taste)
1 can stewed tomatoes

Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)