2 room temp. eggs – beat until very foamy
Combine and add to the eggs:
½ c. sugar
½ c. brown sugar
1 c. flour
Add and stir well:
½ c. real butter, melted and slightly cooled
½ c. margarine, melted and also cooled
1 c. milk chocolate chips
½ c. chopped nuts
Pour into a deep dish, unbaked pie shell. Bake
for 1 hour at 325’. Serve warm with a blob of whipped cream or
scoop of ice-cream. A chocolate dipped strawberry is perfect for a
garnish on each plate.
It
ends up being a soft chocolate chip cookie, inside a pie shell.
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