Chocolate Trifle

from Elizabeth Fountain

I bought an Amy’s Organic Chocolate Loaf Cake (in the freezer section at Publix).   Cut in into cubes.

Put ½ the cubes into a trifle dish.

Cover with 1 ½ cups of chocolate pudding

Spread whip cream on top

Sprinkle English Toffee Bits on top

Then repeat.  However, I use 2 different flavors of chocolate pudding.  For instance, chocolate fudge for one layer and chocolate for the next.  That way you get a triple chocolate flavor.  J