Thursday, May 31, 2012

EASY BEEF STROGANOFF


 1 pkg. Dry Lipton Onion Soup mix
1 family size can cream of mushroom soup
1 regular size can cream of celery
stew meat
container sour cream

Brown stew meat and put in crockpot.  Pour dry soup mix on top.  Then add creamof mushroom and celery.  Don't stir.  Let cook about 4 hours on high.  Before stirring I like to use a potato masher to shred the meat.  Then add about 1/2 the container of sour cream.  Serve over rice or noodles.  This is our family's very favorite.

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