Thursday, May 31, 2012

Crock Pot Soup


2 chicken breast
can of corn
can of rotel,
can of black beans (drained and rinsed)
8 oz package of cream cheese
package of ranch dressing powder
teaspoon of chili powder
teaspoon of onion powder
tablespoon of cumin

Put all ingredients into a crockpot! Cook on low for 6-7 hours! Shred chicken and enjoy!

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