Nutter Butter Truffles

Ingredients:

1 package nutter butters
1 package (8 oz) cream cheese, softened
white chocolate discs for melting
peanut butter for drizzling
white chocolate for drizzling

Directions:

Crush nutter butters in food processor. Combine crushed cookies and softened cream cheese in a large bowl (your hands work best for this). Roll into small balls. Melt white chocolate discs in the microwave, stirring until smooth. Using a toothpick, dip the nutter butter balls into the chocolate, letting the excess chocolate drip off. Set the truffles on waxed paper to cool.

Microwave a little bit of white chocolate and peanut butter together (adjust amounts to taste - you don't need much). Use a spoon to drizzle the peanut butter chocolate on top of the truffles. Store in the refrigerator.