Easy Chocolate Truffles

from Lorna Turley

Prep Time:
30 min

Makes:
6 dozen or 24 servings, 3 truffles each

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

3 cups  powdered sugar

1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, melted

1-1/2 tsp.  vanilla

BEAT cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.

ADD melted chocolate and vanilla; mix well. Refrigerate overnight.

SHAPE into 1-inch balls. Roll in ground walnuts, unsweetened cocoa, powdered sugar or coconut flakes. Store in refrigerator.