1 pound sliced bacon
1 package (16 oz) miniature smoked sausage links.
1 cup packed brown sugar
Cut each bacon strip in half widthwise. Wrap one piece
of bacon around each sausage. Place in foil lined baking pan.
Sprinkle with brown sugar. Bake uncovered at 400 degrees for 30-40
minutes or until bacon is crisp and sausage is heated through.
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