Pink Lemonade Ice Cream Dessert

18 whole graham crackers
1/2 cup sugar
12 tbsp melted butter or margarine.

Crush graham crackers, mix in sugar, add melted butter and mix together.   Press 2/3rds the of mixture in a 9 x 13 x 2 pan, (cake pan).  Save the rest for the top.

in a bowl put 1/2 gallon softened vanilla ice cream, add 12 oz can softened pink lemonade.   mix until well blended.

Pour onto crust.  Sprinkle remaining mixture over the top.

Cover with foil and freeze for 24 hours before serving.