1/2 cup margarine or butter
1 1/2 cup graham cracker crumbs
1 (14 ounce) eagle brand sweetened
condense milk.
1 cup (6 ounces) semi sweet
chocolate chips
1 (3 1/2) can flaked coconut (1 1/3
cups)
1 cup chopped nuts
preheat oven to 350 (325 for glass
dish). In 13 x 9 in baking pan, melt margarine in oven. Sprinkle
crumbs over margarine. pour sweetened condensed milk evenly over
crumbs. Top with remaining ingredients; press down firmly. Bake 25
- 30 minutes or until lightly browned. Cool. Chill if
desired. Cut into bars. Store loosely covered at room temperature.
If you want to add an extra layer,
add 1 (6 ounce) package butterscotch flavored chips after chocolate chips.
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