3 - 6 oz packages of butterscotch chips
2 1/2 can Chinese noodles
13 oz can cocktail peanuts.
Melt chips over hot water (like a double broiler. But
if you don't have a double broiler, then put a the chips in a smaller pan, and
put it in a larger pan with water in it. So the chips are not directly on
the burner.)
When melted, stir in noodles and peanuts. Drop by the
tsp onto wax paper. Let cool.
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