Wednesday, May 30, 2012

Apple/Blueberry pie filling


I've used huckleberries for this as well.

3 cups peeled, and diced apple chunks (I always use granny smith apples for this, but you could use whatever)
2 cups fresh blueberries
1/2-3/4 cup sugar
2 TBSP flour
Mix together, pour into a pie crust and bake!  :)

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