from Shannon Farr
1 – 15 oz package of oreos,
crushed. Reserve some for top of cake
½ cup butter (I don’t usually
use that much…)
1 carton cool whip (big or
small – depends on how much you like cool whip!), thawed
½ gallon ice cream (your
favorite flavor), softened
Chocolate syrup
Melt butter and mix with
crushed cookies (all but reserved portion)
Press into 9x13 pan
Spread softened ice cream on
cookie crumbs
Spread thawed cool whip over
ice cream
Drizzle chocolate syrup over
cool whip
Sprinkle reserved cookie
crumbs on top
Freeze overnight
Pull out ½ hour before
serving to soften so you can cut it.
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