Enchilada sauce

from Shannon Farr

Stir and brown:

3 TBSP shortening

3 tsp flour

ADD:

3.5 cups water

1 tsp oregano

2 tsp cumin

1 tsp white vinegar

1 tsp sugar

1.5 tsp Worcestershire sauce

1 can El Pato

3 cans tomato sauce

Stir to thicken a bit… if you want it thicker, you can thicken it.  salt and pepper to taste.  (I don't usually add any salt and pepper)

Make enchiladas as with any other sauce.