Maureen Rane brought this over once when we invited them to dinner. It is FABULOUS. I love the lemon flavor.
Take an angel food cake and cut it
into cubes. Put half the cubes in a trifle dish.
On top off that put 2 sliced kiwis,
1/2 can of cubed pineapple (drained), and some fresh strawberries (lots cause I
love them... lol)
Heat up 1/4 cup of raspberry jam,
and drizzle it over the cake/fruit
Then mix 1 can of lemon pie filling
with 3 cups of whipped cream, and spread half of it over the cake/jam.
Rinse and repeat. :) Make sure you do the jam before the lemon pie filling layer. I wasn't paying attention once and forgot it. That layer was very dry without the jam.
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