from Shannon Farr
2 cups (12 oz package)
semi-sweet chocolate chips, divided into 2-1 cup portions
1.5 cups flour
(plus a little extra if needed for high altitude)
1.5 teaspoons baking
powder
1 cup sugar
6 tablespoons butter or
margarine, softened
1.5 teaspoons vanilla
2 large eggs
2 cups miniature
marshmallows
1.5 cups coarsely
chopped walnuts (I found 3/4 cup to be enough)
Preheat oven to
375. Grease 13x9 inch baking pan
Microwave 1 cup morsels
in medium, uncovered microwave safe bowl on HIGH for 1
minute.
Stir. If necessary, microwave an additional 10-20 seconds, stirring just
until
choco
chips are melted. Cool to room temperature.
Combine flour and baking
powder in small bowl
Beat sugar, butter and
vanilla in large mixer bowl until crumbly.
Beat in eggs.
Add melted chocolate;
beat until smooth
Gradually beat in flour
mixture
Spread batter into
prepared baking pan
Bake for 16-20 minutes
or until wooden pick inserted in center comes out slightly sticky
Remove from oven;
sprinkle immediately with marshmallows, nut and remaining 1 cup
morsels.
Return to oven for 2
minutes or just until marshmallows begin to melt.
Cool in pan on wire rack
for 20-30 minutes.
Cut into bars with wet
knife. Serve warm. (they're good cold too!)
No comments:
Post a Comment