PIZZA CRUST

from Shannon Farr

dissolve 1 TBSP yeast in 1 cup warm water

ADD:
1 tsp sugar

2 TBSP oil

1 tsp salt

2.5 cups flour

stir past 20 strokes.

Let dough rise 20 minutes

divide in two ( use the whole thing for a big pizza pan)

place on greased pans

put sauce and toppings over dough, top with cheese

bake 400 for 30 minutes

Because the dough gets soggy sometimes in the middle of the pizza, I sometimes cook the dough alone first for 15 or 20 minutes, and then put the sauce and toppings on and cook until cheese is melted.