from Shannon Farr
2 cups sugar
1/2 cup milk
1 cup marshmallow crème
1 cup peanut butter
1/2 teaspoon vanilla
Boil sugar and milk
together for 3.5-4 minutes (Soft ball stage)
Beat it into the
marshmallow crème, peanut butter and vanilla mixture
Spoon very quickly into
buttered 9x9 pan (It sets up very fast)
Cool. cut into squares.
To test for soft ball
stage, drop a teaspoon full of syrup into bowl of cold water and try to form a
soft ball with your fingers. If you can, it's done. Don't let it
get to hard ball stage.
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