We love this!
1 can Chicken (5 oz) (or similar amount of pre-cooked skinless chicken - chopped or shredded)
4 oz. Fat Free Cream Cheese
8 oz. Low fat cream cheese
1/2 cup Wishbone Just2Good Blue Cheese Dressing or Ranch Dressing
1/2 cup Low Fat Cheddar - shredded
4 oz. Franks RedHot (original pepper sauce *NOT* the Buffalo Wing sauce)
Directions
1. Heat oven to 350°F.
2. Mix together Cream cheeses. Stir in salad dressing, Franks RedHot Sauce and shredded cheese until well mixed. Stir in chicken.
3. Bake 20 minutes or until mixture is heated through. (I like to skim off any grease that has come to the top of the dish before stirring and serving.)
Serve with dry toasted pita or bagel chips, low fat crackers or vegetables.
This can also be prepared as above and microwaved 5-10 minutes instead of baking, if desired ... but I really like it baked.
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