Shepherd's pie

2 lbs ground round
1/2 c diced onion
2 cloves garlic minced
1 tsp. black pepper
2T lea and pearons Worcestershire sauce
pinch of salt
2-3 jars of Heinz beef or mushroom gravy
1 can peas
1 can corn
1 can diced carrots
12oz cheddar cheese
6-8 potatoes diced
1/2 stick butter
1 pkg cream cheese
dash of milk
salt and pepper to taste

boil potatoes
brown beef with Worcestershire,onion, garlic,pepper,and salt
mix in veggies and gravy
place in the bottom of a casserole dish (8x9) sprinkle on 1/2 of the cheese.
Mash the potatoes with the splash of milk,butter, and cream cheese. Put these on top of meat mix making sure to cover all corners well sprinkle on remaining cheese and bake 15- 20 min on 325 let sit 5 min before eating