from Julee Klein
I've had this recipe for years and we love it.
3-4 potatos peeled and sliced. (
Basically you use about 1 potato per pork
chop unless you think your family will like more...)
layer in 9 x 13 pan, salt and pepper them.
Mix 1 can of cream of mushroom soup and 1 can of
water. Pour over potatoes.
(If you use more
potatoes, you'll need more soup).
Brown 3 pork chops and place on top of potatoes. Bake at 350 for 80-90 minutes.
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