from Lurenda Farber
2
|
yellow
onions; thinly sliced
|
1/3
|
cup
maple syrup
|
4
|
Tbs.
brown sugar
|
1/3
|
cup
butter; melted
|
salt
and pepper to taste
|
4
|
tsp.
dried thyme
|
|
4
|
lbs.
sweet potatoes; peeled & thinly sliced
|
Arrange
onion slices in bottom of a well oiled 12" Dutch oven. Sprinkle with
brown sugar, salt and pepper. Layer sweet potato slices over onions,
overlapping.
In a small bowl combine maple syrup, melted butter, and thyme. Pour over sweet potatoes and onions. Place lid on Dutch oven and bake using 10-12 briquettes bottom and 12-14 briquettes top for 1 hour or until sweet potatoes and onions are tender. Serves: 10-12 |
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