8 oz. sour cream
10 oz. pkg. frozen chopped spinach, thawed & drained (I squeeze it)
1 envelope Ranch dressing mix
8 oz. can water chestnuts, drained & chopped
1/2 c. chopped red pepper (I omit)
Mix first 4 ingredients until well blended, then stir in the remaining ingredients. Cover and chill several hours. Serve with vegetable, crackers or dark rye bread cubes.
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