Thai Chicken Pizza

from Cori Cooper

Yield: One cookie sheet size pizza, serves about 6

Ingredients:

1 Pizza crust      (homemade 1/2 wheat, 1/2 white flour)

½ C. Duck Sauce or Plum Sauce

½ tsp Red Pepper Flakes

8 slices Provolone Cheese, thin

½ Red Bell Pepper, sliced thin

1 TBSP Canola Oil

2 TBSP Tamari

2 tsp Tabasco

1 TBSP Peanut Butter

2 tsp Grill Seasoning

4 Chicken Breasts

4 Green Onions, chopped

1 C. Bean Sprouts

1 handful Cilantro, chopped

Directions:

Preheat oven to 425. Bake pizza crust 10 minutes. Top with duck sauce. Sprinkle with red pepper flakes, cheese and bell peppers. Return to oven for 5-10 minutes until cheese is brown and bubbly. Combine oil, tamari, peanut butter, hot sauce and seasoning. Coat chicken and let stand 10 minutes. Preheat grill pan, cook chicken 5 minutes each side until done. Cut into thin strips. Top pizza with chicken, green onion, bean sprouts and cilantro.