Mac-Topped Casserole

 from Lorna Turley

When our girls were young and wanted to make dinner, this was a favorite. 

1 pkg. (14 oz.) Macaroni & Cheese Dinner 

(I've also used plain, cooked pasta noodles, then just added grated cheese with more seasonings.)

1 lb.  ground beef  (or chicken chunks)

2 cloves garlic, minced

1-1/2 tsp.  dried oregano leaves

1 can (16 oz.) diced tomatoes, undrained

3 cups chopped vegetables of your choosing (thawed and drained if frozen)

HEAT oven to 375°F.

PREPARE Mac dinner as directed on package - making sure pasta is thoroughly cooked.
On Stove: Brown meat with garlic and oregano; drain well. Then stir in tomatoes and vegetables.
SPOON meat mixture into greased, 13x9-inch baking dish; top with prepared Mac dinner.
Cover and Bake for 30 min. - or until heated through. Dinner is ready!