Sadie made this with a friend. Not sure where she found the recipe. It is delicious!!!
Start by preheating your oven to 400°F.
Grab your 1 lb of frozen blueberries and empty into a bowl.
Add 1/3 cup frozen, thawed limeade.
Add 3 tbsp sugar.
Add 3 tbsp quick-cooking tapioca.
Mix everything together well.
Add 1 tsp lime zest.
Once more, mix it all together well, and grab your bottom pie crust.
Fill your pie shell with your blueberry mixture. Moisten overhang of pie crust with milk.
Place your top crust over your filling. Press the two crusts together, and create a ridge with your fingertips.
Sprinkle sugar over your top crust and lightly coat with milk.
Vent your top pie crust however you like.
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