Blender Pancakes

from Carolyn Klein

I got this from the Magic Mill store some years ago. 2 ways to make this, with Whole Wheat Flour or Whole Wheat Kernels. The recipe is the same.  1 Cup Kernels = 1 1/2 c. whole wheat flour.   If you use kernels, just put them in the blender alone and blend them up, then add everything else.

#1:

In Blender

1 1/2 C. Whole Wheat Flour

1 1/2 C. milk

2 Eggs

1/2 C. Oil

2 Tbsp. Honey

1/2 tsp. salt   

Blend well.

Add 1 Tbsp. RUMFORD Baking Powder (only Rumford works and makes this foam up to be VERY light)

Pulse a few times.

It will foam up.

#2.  Whole Wheat Kernels

1 C. Kernels

1 C. Milk 

Blend for at least 2 minutes.

Add 1/2 cup more milk,

2 eggs

1/4 c. oil

2 T. honey

1/2 tsp. salt

Blend well.

Add 1 Tbsp. Rumford B.P.

Pulse 3 or 4 times.

Done  

This works with Rumford because only Rumford does NOT have aluminum in it.  Not good for you.  Not good for the brain.