I got this recipe from a lovely lady at work back in the early 90's. I love it so much this is the recipe I always use.
5 large
bananas
4 eggs, well
beaten
1 cup
shortening
¾ cup sugar
1 cup Splenda
or Sugar
3½ cups flour
1 tsp salt
2 tsp soda
1½ cup broken walnuts
Preheat oven
to 325 degrees, grease two loaf pans.
Beat bananas
to a liquid; add eggs.
In separate
bowl, cream shortening thoroughly, gradually add sugar and beat until
fluffy. Add banana mixture.
Combine
flour, soda and salt and blend into batter.
Stir in walnuts.
Bake in two
well-greased loaf pans at 325 degrees for 1¼ hours or until firm to the touch.
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