Chicken Enchiladas (The best you will ever try!)

from Shauna Hostetler

In 2 Tbsp Butter, Cook until clear:
1/2 C Finely Chopped Onion
2-4 Cloves Minced Fresh Garlic (I use 2)

Add:
1 tsp Ground Coriander
1 1/4 tsp pepper
2 Tbsp Butter
3 Tbsp Flour
1 Cup (8oz) Sour Cream
2 Cups Chicken Broth
1/2 Can Chopped Green Chilies

Cook together and add 1 Cup Monterrey Jack Cheese.
Divide this sauce in half.
Add: 2 Cups Chopped Cooked Chicken to one half of the sauce.
Fill 10-12 Flour Tortillas with this filling and place in 9x13 pan
Top the rolled up Tortillas with the remaining half of the Sauce Mix and 1 more cup of Monterrey Jack Cheese
Bake covered for 30 minutes at 350 degrees.
Then sprinkle with additional cheese, chopped tomatoes, olives, green onions, or whatever toppings you like.
Voila!
Enjoy!