Crock Pot Chicken Fajitas

from Kim Davies

Review:   Fantastic.  I loved it.  Because it is cooked in the crock-pot it is way more wet than regular fajitas.  Nothing wrong with that, just have plenty of napkins around when you eat them.  :)

4 to 6 frozen boneless, skinless chicken breasts (I actually put in

6-8 and could probably have put in a couple more and still had enough of the sauce for that much chicken)

2 1/2 cups chunky salsa

1 green pepper, thinly sliced

1 red pepper, thinly sliced

1/2 cup onion, chopped

1 large onion, thinly sliced

Put all ingredients in a greased slow cooker.  Cover and cook on high for 5-6 hrs. or low for 10-12 hours.  Just before serving, use two forks and shred chicken while still in crock pot.  Serve in flour tortillas with any desired condiments (cheese, sour cream, guacamole, lettuce, etc.).  Delicious!