Herbed Zuchhini and Tomatoes

From Elizabeth Fountain

 

I absolutely love this and make it often even though I am the only one in the house that will eat it.   

2 tsp olive oil

2 medium zucchini, halved lengthwise and cut in ¼ inch thick slices

1 cup coarsely chopped onions

2 ¼ cups chopped tomato (about 3 medium tomatoes)

2 TBSP chopped fresh herbs (such as thyme, parsley, or basil)

½ tsp kosher salt

¼ tsp freshly ground black pepper

Any fresh herb will pair nicely with garden fresh zucchini and tomatoes.  If you have several varieties, a combination of two or three is most flavorful.

Heat oil in a large nonstick skillet over medium-high heat.  Add zucchini and onion; sauté 7 minutes or until crisp-tender.  Add tomato and remaining ingredients; sauté 2 minutes or until thoroughly heated.