Stuffing - My Grandma's Recipe

Combine the first 3 groups separately as directed. 

Combine:

2-8 oz packages of stuffing (I think Grandma used cornbread)

1 cup water

1/2 cup butter, melted

2 chicken bouillon cubes

Saute:

1/2 cup chopped onion

1/2 cup chopped celery

1/2 cup butter

Combine:

1/2 cup chopped pecans

2 eggs, slightly beaten

1 tsp majorin

1/4 tsp black pepper

Fry:

1 lb sausage, don't drain

Fry meat. Add all 3 mixtures to meat.  Mix well.

Put in 9x13 pan

Bake uncovered 350 for 30 minutes