Broccoli Cheese Chowder

from Monique Rogers

2 bunches (about 1 pound) fresh broccoli

1 medium onion, chopped

1/4 cup butter

1/2 cup butter

1/2 cup flour

4 cups milk

1 cup chicken broth

1 1/2 tsp. salt

2 cups grated cheddar cheese

Cook broccoli just until tender.  Drain and cut into small pieces; set aside.  Saute chopped  onion in th 1/4 cup butter until tender; set aside.  In a large saucepan prepare white sauce: melt the 1/2 cup butter over medium heat, then stir in flour until well blended.  Gradually stir in milk, chicken broth, and salt.  Stir constantly until mixture reaches a boil.  Cook 1 to 2 m inutes, until thickened.  Add broccoli and onion.  Stir in cheese.  Cook briefly over medium heat.  Avoid bringing to a boil.  Keep warm over low heat (you could put this in the crockpot and keep on low).  Makes 6 to 8 servings.