4-6 boneless, frozen chicken breasts
1 pkg. dry Italian dressing mix
1/2 cup water
Cook in crockpot with no other
moisture for 6 hours on low (can spray crockpot lightly with pam). Then
mix and add:
8 oz. package of cream cheese
1 can cream of chicken soup (cream of mushroom works as well)
Let cook 1 more hour. Shred
the chicken mixture before serving over rice, noodles, or potatoes.
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