Sunday, May 13, 2012

Crockpot Stroganoff -

from Monique Rogers

1 1/2 lbs. stew meat
1/2 onion sliced/chopped
2 cans cream of mushroom soup
2 T. catsup
2 t. wors. sauce
1 t. pepper
1/2 pt. sour cream
12 oz cooked noodles

Place beef and onion in crockpot.  Mix soup and pepper, catsup, wors. sauce, and add to crockpot.  Cook on low 8-10 hours.  Add sour cream about 1/2 hour before serving.  Serve over rice or noodles.

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