1 Large bag of
frozen shredded hash brown potatoes (not already browned, raw)
2 cans of cream
of chicken soup
1 pint of sour
cream
1 small bunch of
green onions (just the green part cut really fine, I just use scissors!)
GOBS of grated
cheese, I use cheddar/jack combination but any is fine. (what is a GOB? Oh
about 2 large handfuls, but more is good too.)
Mix all
ingredients in a large bowl, plop in a 9x13 pan and cook at 350 degrees for
about ½ hour.
Optional:
Crushed Corn Flakes on top, or Crushed Potato Chips, or Bread Crumbs W/melted
butter etc, be creative.
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