Review: Very good, but very spicy. I recommend starting with much less red pepper.
1 pound ground Italian sausage
1 and 1/2 tsp crushed red pepper (adjust amount to taste)
I diced onion
4 TBS bacon pieces
2 tsp garlic puree
10 cups water
5 cubes chicken bouillon
1 cup heavy cream
6-8 potatoes, cubed
1/2 bunch kale, chopped
Sauté sausage and peppers. Drain excess fat.
In same pan, sauté bacon, onions and garlic for 15 minutes or until onions are soft.
Mix together the chicken bouillon and water, then add to onion mixture.
Bring to boil.
Add potatoes and cook until soft.
Add heavy cream and cook until thoroughly heated.
Stir in sausage and kale.
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