from Debora Gilmore
2 Bags of spinach (or 1 bag spinach
and 1 romaine)
Fresh mushrooms, sliced
1 (15oz.) can mandarin oranges
1/2 red onion, sliced thinly
1/2 cup almonds, sliced and toasted
2 cups strawberries, sliced
DRESSING
1/2 cup sugar
2 tbs. sesame seeds
1 tbs. poppy seeds
1/4 tsp. minced onion
1/4 tsp. worcestershire sauce
1/2 cup oil
1/4 cup wine vinegar
Mix dressing and chill for at least
4 hours (or overnight). Combine salad ingredients and pour dressing to taste
when you are ready to serve.
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