4 large baking potatoes (or 6 medium)
2/3 cup margarine
2/3 cup flour
6 cups milk
3/4 tsp. salt
1/2 tsp. pepper
4 green onions (chopped)
bacon slices (cooked crisp and crumbled)
1 1/4 cups shredded cheese
8 oz. sour cream
Cook potatoes and cool. Cut in half and scoop
out. Melt margarine and add flour, cook for 1 minute. Gradually add
milk and cook until thick and bubbling, stirring constantly. Add
potatoes, salt, pepper, 2 tsp. green onions, 1/2 cups bacon, and 1 cup
cheese. Cook till heated (keep on low so it will not burn). Stir in
sour cream. Serve with remaining green onions, bacon and cheese as
garnish. Serves appx. 8
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